- Overview
- Product Description
Basic Info.
Model NO.
HJ-ST121
Material
Stainless Steel
Certification
LFGB, FDA
Product Name
6PCS Stainless Steel Stockpot
Material of Body
201ss
Lid
Glass Lid
Fuction
Induction Bottom
Capacity
24 / 26 / 28 / 30 / 32 / 34 / 36/ 38 / 40 / 45/55
Handle
Stainless Steel and Silicone Combined
Transport Package
by Sea
Specification
28cm, 30cm, 32cm
Trademark
GOURMETS
Origin
China
HS Code
73239300
Production Capacity
5000000pieces/Year
Product Description
Stainless Steel stockpot with black silicone handle
This body shape is the newest fashion design
* Specifications:
* The style of spare parts, thickness can be changed to what you need !
This body shape is the newest fashion design
| Item Name | Stainless Steel Stockpot |
| Shape | straight body shape, stepped and rolded edge |
| Material | 201 |
| Body thickness | 0.6mm/0.5mm |
| Bottom | 0.5mm alu+1.5mm iron+0.5mm alu, #430 induction bottom |
| Finishing | Mirror polishing with satin lines |
| Handle & knob | black silicone handles with rivet |
| Lid | C shape glass lid |
* Specifications:
| 28×23cm stockpot with lid |
| 30×25cm stockpot with lid |
| 32×26cm stockpot with lid |
* The style of spare parts, thickness can be changed to what you need !
Here are some tips that will help your cookware last longer and maintain its look:
- Avoid using metal kitchen tools, as they can scratch cookware. Instead, use wood or silicone.
- Don't cook acidic foods (like tomato) in cast-iron cookware. The acid can eat through the metal.
- Be gentle with coated cookware to avoid chipping the porcelain.
- Don't stack coated pots and pans on top of each other. Storing them in another way (hanging on hooks, laid on their sides) can prevent scratching and chipping
High-quality pots and pans are an investment, and taking good care of them can ensure they last you a long time.